GF Dinner.

Butter Board

Creamy Plant Butter, Figs, Caramelized Onions, Sea Salt, Walnuts, Maple, Balsamic Reduction, Baby Rocket, Toasted GF Bread (Not recommended for outdoor dining.)

Artichoke Dip

Grilled Artichoke Hearts, Lemon Zest, Olive Oil, Homemade Cashew Burrata, Baked In The Over, Served With Toasted GF Bread

Large Paella

Redondo Rice, Juicy Seared Organic Mushroom Steak, Stewed Tomatoes, White Wine, Lemon, Smoked Paprika, Herbs, Cracked Black Pepper, Sea Salt (Serves 4 - 6 People. Please Allow 25 Minutes.)

Small Paella

Redondo Rice, Juicy Seared Organic Mushroom Steak, Stewed Tomatoes, White Wine, Lemon, Smoked Paprika, Herbs, Cracked Black Pepper, Sea Salt (Serves 2 People. Please Allow 25 Minutes.)

Burrata Flatbread (From July 19th)

Melted Homemade Cheese, Butter, Runny “Egg Yolk”, Cracked Black Pepper

Grilled Artichoke Flatbread (From July 19th)

Melted Homemade Cashew Burrata, Artichoke Hearts, Olives, Sun Dried Tomatoes

Rustic Flatbread (From July 19th)

Melted Homemade Cashew Burrata, Marinara, Roasted Eggplant, Caramelized Onions, Roasted Tomatoes

Salads

Cesar Salad

Romaine Lettuce,, Baby Tomatoes, Cesar Dressing

Burrata Tomato Salad

Homemade Cashew Burrata, Sliced Beef Tomatoes, Olive Oil, Sea Salt

Kale Salad

Baby Kale, Romaine Lettuce, Dill, Cherry Tomatoes, Sunflower Seeds, Tahini Dressing

Greek Salad (From July 19th)

Romaine Lettuce, Tomatoes, Cucumbers, Red Bell Pepper, Red Onion, Black Olives, Homemade Feta Cheese, Olive Oil, Vinaigrette